Mistral Blanc - La Régalido

Rating: 12
Author: Gault&Millau

118 Avenue Frédéric Mistral, 13990 Fontvieille, France

12/20
Gourmet Restaurant

BOOK

10 PHOTOS

Location: Fontvieille
Chef: Simon Gonnin
Cooking: French
Services: Access for people with disabilities, Accommodation, Garden, Pets allowed, Private Parking

Budget (€)

Indicative price per person (excl. drinks)

30 to 39

Gault&Millau's review 2026

12/20

Gourmet Restaurant

North of Arles, not far from Les Baux-de-Provence, this stunning Provençal estate offers a romantic retreat, serving as a hotel, restaurant, and spa all in one. The property meticulously recreates the regional style, which is also reflected in Simon Gonnin’s dishes. The chef creatively reimagines local ingredients in a well-curated €39 menu: pistou soup, a thick cut of pollock, risotto with gribiche sauce, seared duck breast, sweet potatoes, roasted figs, and pan drippings, or a dessert of pear, milk chocolate, and apple sorbet. Southern wine cellar.